Our Menus

Sample Tasting Menu Sample Tasting of Vegetables Menu Sample A La Carte Menu Sample Lunch Menu

Sample Tasting Menu

— Canapés —

— JUNMAI SAKE CURED KINGFISH —

Kombu Jelly - Buttermilk Whey - N25 Oscietra Caviar

Shiso - Lobster Butter Sauce

— ROASTED ORKNEY SCALLOP —

Miso Courgette - Fruit Tomato

Shiso - Lobster Butter Sauce

— ROASTED BREAST OF CHALLANS QUAIL —

Gnocchi - Roscoff Onion Consommé - Australian Black Winter Truffle

— POACHED NORTH SEA COD LOIN —

Snow Peas - Wasabi - Girolles - Dashi

— BACKSTRAP OF INVERARY RED DEER —

Hazelnut - Maitake - Brown Butter Sabayon

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

Yuzu - Pistachio Madeleines - Vanilla Cream

— OOLONG TEA SET CREAM

WITH BRUCE FARMS STRAWBERRIES —

Yuzu - Pistachio Madeleines - Vanilla Cream

£135 per person / / Taster Wine Flight £90 per person / / Prestige Wine Flight £150 per person

Sample Tasting of Vegetables Menu

— Canapés —

— ISLE OF WIGHT TOMATOES —

Sesame - Watermelon - Tomato Gazpacho

— WHITE MISO GLAZED ROMANESCO COURGETTE —

Avocado - Shiso

— WILD MUSHROOM ‘JIAOZI’ —

New Season Garlic - Spring Cabbage - White Kombu

— CONSOMMÉ OF ROSCOFF ONION —

Gnocchi - Australian Winter Black Truffle

— FERMENTED SPELT GRAINS —

Hazelnut - Maitake - Brown Butter Sabayon

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

— OOLONG TEA SET CREAM WITH BRUCE FARMS STRAWBERRIES —

Yuzu - Pistachio Madeleines - Vanilla Cream

£135 per person / / Taster Wine Flight £90 per person / / Prestige Wine Flight £150 per person

Sample A La Carte Menu

Shiso - Lobster Butter Sauce

— ROASTED ORKNEY SCALLOP —

Miso Courgette - Fruit Tomato

Shiso - Lobster Butter Sauce

Finger Lime

— ROASTED LOCH FYNE LANGOUSTINE & BROWN SHRIMP —

Caramelised Cauliflower - Smoked Butter

Finger Lime

Australian Winter Black Truffle

— GLAZED VEAL SWEETBREAD —

Roscoff Onion - Parmesan

Australian Winter Black Truffle

***

— FILLET OF TURBOT AND SHETLAND MUSSELS —

Vadouvan - Cucumber - Kaffir Lime Leaf

— BARBECUED LOIN OF AYRSHIRE LAMB —

Snow Peas - Wasabi - Girolles - Crispy Potato

— BACKSTRAP OF INVERARY RED DEER —

Hazelnut - Maitake - Brown Butter Sabayon

***

— OOLONG TEA SET CREAM WITH BRUCE FARMS STRAWBERRIES —

Yuzu - Pistachio Madeleines - Vanilla Cream

Blackcurrant - Ras El Hanout

— VALRHONA ‘CARAIBE’ 66% CHOCOLATE —

Knockraich Farm Crème Fraîche

Blackcurrant - Ras El Hanout

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

£100 per person

Sample Lunch Menu

— GOLDEN CROSS GOATS CHEESE DUMPLING —

Baby Leek - Hazelnut Black Truffle Cappuccino

— EDUARDO SOUSA ETHICAL FOIE GRAS MOUSSE —

Beetroot - Smoked Raspberry Duck Rillette

***

— BARBECUED FILLET OF JOHN DORY —

West Coast Lobster - Confit Lemon Coco de Paimpol - Bisque

— ROASTED RUMP OF AYRSHIRE LAMB —

Violet Artichoke - Courgette Anchovy - Potato Terrine

***

£20 supplement

— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —

£20 supplement

— KATY RODGERS CARAMELISED CROWDIE —

Rum and Raisin Ice-Cream Caramelised Apple - Praline

— VALRHONA ‘BAHIBE’ 46% CHOCOLATE MOUSSE —

Yuzu Curd - Tropical Sorbet

Vegetarian options available upon request

£55 per person

£45 per person

Matching Wine

£45 per person

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