Our Menus
Sample Spring Tasting Menu
— Canapés —
— JUNMAI SAKE CURED SHETLAND MACKEREL & N25 OSCIETRA CAVIAR —
Kombu Jelly - Radish - Citrus Ponzu
— ROASTED ORKNEY SCALLOP —
Miso Courgette - Fruit Tomato - Shiso
— CHALLANS QUAIL & EDUARDO SOUSA ETHICAL FOIE GRAS ‘JIAOZI’ —
New Season Garlic - Spring Cabbage - Yuzu Koshō - Sauce Albuféra
— POACHED NORTH SEA COD LOIN —
Wye Valley Green Asparagus - Pea - Wasabi - Dashi Cappuccino
Morel - Brown Butter Sabayon
— ANJOU SQUAB PIGEON —
Loire White Asparagus - Hazelnut
Morel - Brown Butter Sabayon
£20 supplement
— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —
£20 supplement
— OOLONG TEA SET CREAM & GARIGUETTE STRAWBERRY —
Yuzu Sake - Pistachio Madeleines - Vanilla Cream
£135 per person
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Taster Wine Flight £90 per person
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Prestige Wine Flight £150 per person
£135 per person
/
/
Taster Wine Flight £90 per person
/
/
Prestige Wine Flight £150 per person
Sample Spring Tasting of Vegetables Menu
— Canapés —
— ISLE OF WIGHT TOMATOES —
Sesame - Watermelon - Tomato Gazpacho
— WHITE MISO GLAZED ROMANESCO COURGETTE —
Avocado - Shiso
— WILD MUSHROOM ‘JIAOZI’ —
New Season Garlic - Spring Cabbage - White Kombu
Wasabi - Dashi Cappuccino
— WYE VALLEY GREEN ASPARAGUS —
Snow Pea - Gnocchi
Wasabi - Dashi Cappuccino
— FERMENTED SPELT GRAINS —
Loire Valley White Asparagus - Hazelnut - Morel - Brown Butter Sabayon
£20 supplement
— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —
£20 supplement
— OOLONG TEA SET CREAM & GARIGUETTE STRAWBERRY —
Yuzu Sake - Pistachio Madeleines - Vanilla Cream
£135 per person
/
/
Taster Wine Flight £90 per person
/
/
Prestige Wine Flight £150 per person
£135 per person
/
/
Taster Wine Flight £90 per person
/
/
Prestige Wine Flight £150 per person
Sample Spring A La Carte Menu
— ROASTED LOCH FYNE LANGOUSTINE & BROWN SHRIMP —
Caramelised Cauliflower - Smoked Butter - Finger Lime
— MARINATED ORKNEY SCALLOPS —
Smoked Kombu Jelly - Herb Cream - Puffed Rice
— GLAZED VEAL SWEETBREAD —
Buckwheat - Miso Courgette - Shiso
***
— FILLET OF WILD BASS & SHETLAND MUSSELS —
Vadouvan - Wild Leek - Kaffir Lime Leaf
— BARBECUED LOIN OF AYRSHIRE LAMB —
Wye Valley Green Asparagus - Snow Peas - Crispy Potato
— BACKSTRAP OF BORDERS ROE DEER —
Loire Valley White Asparagus - Hazelnut - Morels - Brown Butter Sabayon
***
— OOLONG TEA SET CREAM & GARIGUETTE STRAWBERRY —
Yuzu Sake - Pistachio Madeleines - Vanilla Cream
— MICHEL CLUIZEL ‘KAYAMBE’ 72% CHOCOLATE —
Knockraich Farm Crème Fraîche - Blackcurrant - Ras El Hanout
£20 supplement
— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —
£20 supplement
£100 per person
£100 per person
Sample Spring Lunch Menu
— LOIRE VALLEY WHITE ASPARAGUS —
Lardo di Pata Negra - Bacon Jam - Smoked Egg Yolk - Dashi Cappuccino
OR
— LANGOUSTINE RAVIOLO —
Leek Fondu - Broad Beans - Potato Velouté - Bisque Cappuccino
***
— SEASONAL NORTH SEA FISH RISOTTO PRIMAVERA —
Wye Valley Green Asparagus - Peas - Wild Garlic Butter
OR
— INVERURIE LAMB FILLET AND BELLY —
Harissa Roscoff Onion Compote - White Turnip
***
£20 supplement
— A SELECTION OF FARMHOUSE CHEESES FROM THE TROLLEY —
£20 supplement
— YOGHURT MOUSSE —
Honeycomb - Blueberry Compote - Honey & Vanilla Ice-cream
OR
— MICHEL CLUIZEL 72% CHOCOLATE & MINT TART —
Raspberry Sorbet
Vegetarian options available upon request
£55 per person
£55 per person
£45 per person
Matching Wine
£45 per person
